Gastronomy and hotel industry

The right dispenser systems and hygiene articles for every area

No matter whether hotel, canteen, restaurant, bar, canteen kitchen, catering, Horeca or service area – enthusiastic guests whose expectations are not only met but exceeded are the best advertising.

A brilliant appearance that remains positively in the memory

All-around professional work involves noticeable cleanliness and consistent hygiene – starting with regular hand washing and cleaning of work surfaces and equipment, through careful goods receipt, to the provision of washrooms for guests and staff in line with requirements. This is not only required by law, but also satisfies visitors and ensures healthy employees. Make your everyday business easier and invest in professional dispenser systems and efficient hygiene articles. We will be happy to advise you, arrange a non-binding on-site appointment.

Professional cleaning for optimum hygiene results

Ease of use, economical consumption, hard-wearing, durable materials and maximum efficiency: With our wide range of high-performance products, important hygienic work steps are no longer a burden for your employees, but become a daily routine. Our special wipes, for example, not only make glasses, kitchen tools or work surfaces shine, but also ensure visible cleanliness – quickly and easily. But it’s not just the functional aspect that makes our wipers so appealing, they also create an atmosphere in which your guests will feel at home.

Effective measures in the workplace and regular hygiene training

No matter how inviting the location, only a motivated team can guarantee sustainable business success and delight the guest. But not only perfect service is required, but also efficient hygiene management. In Germany, employers are responsible for regularly training all employees who come into contact with food in the hygiene regulations prescribed by law. This applies to both employees and the entrepreneurs themselves. This includes instruction in accordance with Section 43 of the Infection Protection Act (IFSG) and food hygiene training in accordance with EU Regulation (EC) No. 852 / 2004.

This is what you need to pay attention to when it comes to personal hygiene:

  • Regular body hygiene / well-groomed appearance
  • always keep fingernails short (in the kitchen without nail polish)
  • Wear work clothes, headgear in the kitchen area
  • Take off jewelry and watches before starting work
  • Eating and drinking only in approved areas
  • Smoking is prohibited in all work areas
  • Do not touch food or dish surfaces with hands
  • Never cough or sneeze on food
  • Wash and disinfect hands regularly
  • Cover wounds with plasters and bandages
  • Report illnesses immediately

For more information on hygiene rules, click here and others:
www.haccp.de, www.bmel.de/DE/Ernaehrung/SichereLebensmittel/Hygiene/

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